Ingredients

• Hummus – traditional, lemon dill or roasted red pepper.

• Assorted raw vegetables: carrots, celery, sliced peppers, grape tomatoes, broccoli florets, green onions.

• Sliced baguette or crackers.

Directions

Arrange vegetables on a platter around a small bowl of hummus. Serve with baguette or crackers and a Bristol Valley Vidal Blanc.